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This Canadian side-dish features Lb chicken, cubed, Salt pork, Onions, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Fricot
Description
This Canadian side-dish features Lb chicken, cubed, Salt pork, Onions, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 1 c Cold Water 4 md Potatoes,diced 1/4 c Flour 2 md Carrots,diced (optional) 8 c Boiling water Cube salt pork and
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cut chicken into cubes.
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Fry pork until golden,
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set aside.
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Add chicken and
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fry until brown.Put everything into a large pot and
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cook until meat is tender.
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Blend flour and cold water and
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add to the fricot to
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thicken it.Summer savory may be also added for extra flavour
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.2g12%
- Cholesterol 45.0mg15%
- Sodium 40.3mg2%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canadian, chicken, chicken,cubed, fricot, frying, onions,diced, oregano, pork, salt, side-dish, title
