Chicken Fried Rice (Kikkoman

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A savory, quick-cooking meal featuring tender chicken, crisp vegetables, and fluffy rice tossed in rich soy sauce.
Chicken Fried Rice (Kikkoman recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic chicken fried rice is the ultimate comfort food for busy weeknights. It transforms leftover cold rice into a vibrant, aromatic dish packed with flavor. The key to great fried rice is high heat and minimal stirring, which gives the grains a slight char and distinct texture. Tender strips of chicken breast are stir-fried with julienned carrots and fresh green onions, then scrambled with a soft egg for added richness. A splash of Kikkoman soy sauce ties everything together with a deep, umami kick. It’s versatile, economical, and incredibly satisfying. Perfect served as a main dish or a hearty side, this recipe comes together in under thirty minutes using ingredients you likely already have in your fridge.

Chicken Fried Rice (Kikkoman recipe image
Print Recipe
0 Add to Favorites

Chicken Fried Rice (Kikkoman

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 93.6

Description

This classic chicken fried rice is the ultimate comfort food for busy weeknights. It transforms leftover cold rice into a vibrant, aromatic dish packed with flavor. The key to great fried rice is high heat and minimal stirring, which gives the grains a slight char and distinct texture. Tender strips of chicken breast are stir-fried with julienned carrots and fresh green onions, then scrambled with a soft egg for added richness. A splash of Kikkoman soy sauce ties everything together with a deep, umami kick. It&# 226;€™s versatile, economical, and incredibly satisfying. Perfect served as a main dish or a hearty side, this recipe comes together in under thirty minutes using ingredients you likely already have in your fridge.

Ingredients

Directions

  1. Cut the chicken breast into thin, bite-sized strips.
  2. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
  3. Add the chicken strips to the hot pan and stir-fry for 2-3 minutes until cooked through.
  4. Add the julienned carrot and chopped green onions; stir-fry for another 2 minutes until carrots are tender-crisp.
  5. Push the chicken and vegetables to the side of the pan and pour in the beaten egg.
  6. Scramble the egg gently until just set, then mix it with the other ingredients.
  7. Add the cold cooked rice to the pan, breaking up any clumps with your spatula.
  8. Stir-fry the rice for 2-3 minutes until heated through and slightly toasted.
  9. Drizzle with soy sauce and toss everything together until evenly coated and well blended.
  10. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 48.2mg17%
Sodium 42.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried rice, soy sauce, stir fry, leftover rice, quick dinner, easy meal, asian inspired, egg fried rice, carrot, green onion, kikkoman, wok, skillet, comfort food, protein, vegetables, meal prep
Recipe Card powered by WP Delicious

Leave a Comment