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This International soup features Cold water;, Salt or to taste, Fresh ground pepper;, Carrot; finely diced, Onion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Giblet Vegetable Soup
Description
This International soup features Cold water;, Salt or to taste, Fresh ground pepper;, Carrot; finely diced, Onion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion; chopped, Celery; finely chopped even and cook until softened.
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Add Cold water;.
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Add Carrot; finely diced.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 43.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7361.6mg307%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.8g12%
- Sugars 4.6g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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