Chicken Gloria is a sophisticated yet approachable main course that balances savory and sweet flavors beautifully. Tender chicken breasts are pan-seared to golden perfection and then simmered in a luxurious sauce made with dry burgundy wine, fresh orange juice, and sweet orange marmalade. The addition of drained apricots adds a lovely texture and bursts of fruity sweetness that cut through the richness of the wine. This dish has a glossy, elegant appearance and a complex flavor profile that feels special enough for a date night but is simple enough for a weekend dinner. Serve it over rice or mashed potatoes to soak up the delicious sauce.
Chicken Gloria
Description
Chicken Gloria is a sophisticated yet approachable main course that balances savory and sweet flavors beautifully. Tender chicken breasts are pan-seared to golden perfection and then simmered in a luxurious sauce made with dry burgundy wine, fresh orange juice, and sweet orange marmalade. The addition of drained apricots adds a lovely texture and bursts of fruity sweetness that cut through the richness of the wine. This dish has a glossy, elegant appearance and a complex flavor profile that feels special enough for a date night but is simple enough for a weekend dinner. Serve it over rice or mashed potatoes to soak up the delicious sauce.Ingredients
Directions
-
Pat the chicken breast halves dry with paper towels and lightly pound them to an even thickness.
-
Season the chicken with salt and pepper, then lightly dredge in seasoned flour, shaking off any excess.
-
Heat oil or butter in a large skillet over medium-high heat until shimmering.
-
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
-
Remove the chicken from the skillet and set aside on a plate, keeping warm.
-
Reduce heat to medium and add the burgundy wine to the skillet, scraping up any browned bits from the bottom.
-
Stir in the orange juice, orange marmalade, and water, bringing the mixture to a gentle simmer.
-
Add the drained apricots to the sauce and simmer for 2-3 minutes until slightly softened.
-
In a small bowl, whisk the cornstarch with 1/4 cup cold water until smooth, then slowly stir into the sauce.
-
Simmer the sauce for another 1-2 minutes until thickened and glossy.
-
Return the chicken to the skillet, spooning the sauce and apricots over the top.
-
Serve immediately, garnished with fresh herbs if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 709.2kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 169.0g57%
- Dietary Fiber 5.7g23%
- Sugars 26.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
