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This Southern dumpling features Chicken — cut up, Salt, Pepper, Cloves, Small white onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Herb Dumplings
Description
This Southern dumpling features Chicken -- cut up, Salt, Pepper, Cloves, Small white onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle chicken with salt and pepper; place in slow-cooking pot.
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Insert cloves in one onion.
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Put all onions in pot.
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Add garlic, marjoram, thyme, bay leaf, and wine.
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Cover and cook on low 5 to 6 hours.
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Remove bay leaf and cloves.
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Stir in sour cream.
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Turn control to high.
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Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened.
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Drop dumplings from teaspoon around edge of pot.
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Cover and cook on high for 30 minutes
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1193.7kcal
- % Daily Value *
- Total Fat 56.9g88%
- Saturated Fat 18.8g94%
- Cholesterol 284.8mg95%
- Sodium 5864.8mg245%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 11.8g48%
- Sugars 24.8g
- Protein 84.9g170%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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