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This Irish dessert features Shortcrust pastry, Chicken, about 4 lb*, Large leeks, cleaned/chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Leek Pie (Irish
Description
This Irish dessert features Shortcrust pastry, Chicken, about 4 lb*, Large leeks, cleaned/chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F (177&# 194;°C), for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
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Slices ham steak
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 29606.3kcal
- % Daily Value *
- Total Fat 2075.7g3194%
- Saturated Fat 954.7g4774%
- Cholesterol 10159.4mg3387%
- Sodium 7054.1mg294%
- Total Carbohydrate 195.2g66%
- Dietary Fiber 14.3g58%
- Sugars 85.6g
- Protein 2122.7g4246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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