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This Chinese soup features Chicken without breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken In Broth With Sour Vegetable
Description
This Chinese soup features Chicken without breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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meat (OR 2 Chicken legs & thighs & -wings 8 c Cold water 1 c Salted mustard green, -shredded This is a lovely, simple dinner soup.
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Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces.
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Be sure to remove any bone splinters.
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Chop carcass into several pieces.
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Drain the mustard green; cut into 2" square pieces.
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Soup: Put chicken and cold water in large pot.
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Bring to boil; skim froth and chicken fat; reduce heat to simmer.
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Simmer for 2 hours.
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Remove chicken carcass.
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Add mustard green; simmer another 15 minutes.
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Transfer soup with pieces and mustard green to serving bowl.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breast, broth, chicken, chinese, simmering, soup, sour, title, vegetable, with, without
