Chicken In Broth With Sour Vegetable

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Chicken in Broth With Sour Vegetable recipe image
Chicken in Broth With Sour Vegetable recipe image
Print Recipe

Chicken In Broth With Sour Vegetable

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 79.7

Description

This International soup features Chicken legs, thighs & wings 1 c salted mustard green, shredd, Cold water. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces.
  2. Be sure to remove any bone splinters.
  3. Chop carcass into several pieces.
  4. Drain the mustard green; cut into 2" square pieces.
  5. Soup: Put chicken and cold water in large pot.
  6. Bring to boil; skim froth and chicken fat; reduce heat to simmer.
  7. Simmer for 2 hours.
  8. Remove chicken carcass.
  9. Add mustard green; simmer another 15 minutes.
  10. Transfer soup with pieces and mustard green to serving bowl.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 29.7mg10%
Sodium 27.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, cold, green, international, legs, mustard, salted, shredd, simmering, soup, sour, thighs, title, vegetable, vegetables, water, wings, with
Recipe Card powered by WP Delicious