Chicken In Cilantro Sauce

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Servings: 4 Difficulty: Intermediate
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A vibrant, herbaceous stew featuring tender chicken braised in a bright, fresh cilantro-tomato sauce.
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This Chicken in Cilantro Sauce is a comforting yet vibrant dish that highlights the fresh, grassy notes of cilantro balanced with the earthiness of tomatoes and green peppers. The chicken becomes incredibly tender as it simmers slowly in the aromatic broth, absorbing the flavors of garlic, onion, and subtle chile heat. It&# 226;€™s a perfect weeknight dinner that feels special without requiring hard-to-find ingredients. Serve it over rice or with crusty bread to soak up the delicious, herb-infused sauce. The combination of textures—soft chicken, smooth sauce, and slight crunch from the vegetables—makes every bite satisfying. Ideal for family gatherings or a cozy meal at home, this recipe brings a fresh, home-style flavor to your table that is both hearty and refreshing.

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Chicken In Cilantro Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8

Description

This Chicken in Cilantro Sauce is a comforting yet vibrant dish that highlights the fresh, grassy notes of cilantro balanced with the earthiness of tomatoes and green peppers. The chicken becomes incredibly tender as it simmers slowly in the aromatic broth, absorbing the flavors of garlic, onion, and subtle chile heat. It&# 226;€™s a perfect weeknight dinner that feels special without requiring hard-to-find ingredients. Serve it over rice or with crusty bread to soak up the delicious, herb-infused sauce. The combination of textures—soft chicken, smooth sauce, and slight crunch from the vegetables—makes every bite satisfying. Ideal for family gatherings or a cozy meal at home, this recipe brings a fresh, home-style flavor to your table that is both hearty and refreshing.

Ingredients

Directions

  1. In a small bowl, combine dried oregano, garlic salt, black pepper, and red wine vinegar to create the marinade.
  2. Cut the chicken into serving pieces and toss thoroughly with the marinade mixture. Let sit while you prepare the sauce.
  3. Place fresh cilantro leaves, quartered onion, quartered tomatoes, chopped green bell pepper, and seeded yellow chile into a blender or food processor.
  4. Blend the vegetables and herbs until the mixture is smooth and well-combined. Set the sauce aside.
  5. Heat oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and a pinch of paprika.
  6. Sauté the onion, stirring occasionally, until it becomes tender and golden brown.
  7. Pour the blended cilantro sauce into the skillet with the onions. Stir and cook for about 2 minutes to meld the flavors.
  8. Add the marinated chicken pieces to the skillet, arranging them in a single layer if possible.
  9. Add enough water to the skillet to just cover the chicken pieces.
  10. Bring the liquid to a simmer, then reduce heat to low. Cover and cook until the chicken is tender and cooked through, approximately 45 to 55 minutes.
  11. Adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cilantro, sauce, mexican, stew, herb, tomato, green pepper, onion, garlic, chile, braised, dinner, easy, homemade, comfort food, family meal, weeknight, fresh, aromatic
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