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This Thai soup features Med coconut milk, Chicken stock, Dried galangal, . It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken In Coconut Milk Soup – Gai Tom Kha
Description
This Thai soup features Med coconut milk, Chicken stock, Dried galangal, . It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Siamese Ginger) - (quarter-sized pieces) -=OR=- 6 :Pieces fresh Galangal 4 Stalks fresh Lemon Grass - bruised, -
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cut into 2-in lengths 1 lg Whole boned chicken breast -
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cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla 5 Kaffir makrut lime leaves - (Fresh) - (if available) 4 Fresh serrano chiles - sliced into rounds 2 Fresh limes, juiced 2 tb Fresh coriander leaves - (chopped) IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a
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boil ;
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reduce and
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simmer for 20 minutes.
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Strain stock; discard galangal and lemon grass.
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Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).
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Add fish sauce, citrus leaves and chiles.
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Stir in lime juice.
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Garnish with more chiles to taste and coriander leaves.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 770.0kcal
- % Daily Value *
- Total Fat 61.3g95%
- Saturated Fat 46.2g231%
- Cholesterol 80.1mg27%
- Sodium 8193.9mg342%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.8g4%
- Sugars 11.7g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, coconut, dried, gai, galangal, kha, med, milk, simmering, soup, stock, thai, title, tom