This classic Thai dish, known as Tom Kha Gai, is a comforting bowl of creamy coconut milk soup infused with aromatic galangal, lemongrass, and kaffir lime leaves. The broth balances rich coconut sweetness with a sharp kick from fresh lime juice and fish sauce. Tender chicken pieces simmer briefly in the fragrant liquid, absorbing the complex flavors of ginger and chili. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet simple to prepare. Serve it hot with steamed rice for a satisfying, warming experience that brings the essence of Thai cuisine to your table without requiring hard-to-find ingredients.
Chicken In Coconut Milk Soup
Description
This classic Thai dish, known as Tom Kha Gai, is a comforting bowl of creamy coconut milk soup infused with aromatic galangal, lemongrass, and kaffir lime leaves. The broth balances rich coconut sweetness with a sharp kick from fresh lime juice and fish sauce. Tender chicken pieces simmer briefly in the fragrant liquid, absorbing the complex flavors of ginger and chili. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet simple to prepare. Serve it hot with steamed rice for a satisfying, warming experience that brings the essence of Thai cuisine to your table without requiring hard-to-find ingredients.Ingredients
Directions
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Peel and slice 1 inch of fresh galangal (or use 2 tablespoons of fresh ginger) and bruise 4 stalks of lemongrass by hitting them with the back of a knife.
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Cut a large boneless, skinless chicken breast into 1/2-inch cubes (about 1 pound).
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In a large saucepan, combine the coconut milk, chicken stock, sliced galangal, and bruised lemongrass.
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Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes to infuse the flavors.
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Strain the soup through a fine-mesh sieve into a clean pot, discarding the galangal and lemongrass solids.
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Return the strained broth to a boil, then add the cubed chicken.
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Reduce heat to a simmer and cook for about 2-3 minutes until the chicken is cooked through and tender.
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Stir in 4 tablespoons of fish sauce, 5 fresh kaffir lime leaves, and 3-4 sliced fresh serrano chiles.
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Remove from heat and stir in the juice of 2 fresh limes.
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Ladle into bowls and garnish with chopped fresh cilantro and additional sliced chiles if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 687.9kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 46.2g231%
- Cholesterol 80.1mg27%
- Sodium 107.4mg5%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.2g1%
- Sugars 7.2g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
