Chicken In Lime Butter
Description
This International main features Fryer chicken breast 1 Lime, juiced. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halves,boned and skinned 8 tb Butter 1/2 ts EACH: salt,pepper 1/2 ts Chives, minced 1/3 c Cooking oil 1/2 ts Dill weed
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Sprinkle chicken on both sides with salt and pepper.
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In large frypan, place oil and heat to medium temperature.
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Add chicken and saute about 4 minutes or until lightly browned.
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Turn chicken, cover and reduce heat to low.
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Cook 10 minutes or until fork can be inserted in chicken with ease.
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Remove chicken and keep warm; drain off oil and discard.
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In same frypan, add lime juice and cook over low heat until juice begins to bubble.
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Add butter, stirring until butter becomes opaque.
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Stir in chives and dill weed.
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Spoon over chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 247.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 127.5mg43%
- Sodium 111.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, butter, chicken, fryer, frying, international, juiced, lime, main, sautéing, title
