Chicken In Nut Sauce

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Servings: 4 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Chicken In Nut Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 747.5

Description

This American sauce features Chicken breast halves 1 c Almonds, finely chopped, La Victoria Salsa Victoria 2 tablespoon Cooking oil, Chicken broth 2 c La Victoria Chili Dip, Potatoes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chicken and potatoes in hot oil.
  2. Combine Chili Dip, Salsa Victoria, broth and almonds.
  3. Bring to boiling.
  4. Pour hot mixture over chicken and potatoes.
  5. Bake, covered, in a 375 degree oven.
  6. Garnish with sliced ripe olives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 747.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.2g22%
Cholesterol 246.3mg83%
Sodium 543.0mg23%
Total Carbohydrate 50.1g17%
Dietary Fiber 6.8g28%
Sugars 4.6g
Protein 92.6g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds,finely, american, baking, boiling, breast, broth, chicken, chili, chopped, cooking, dip, halves, nut, oil, potatoes,cubed, salsa, sauce, tablespoon, title, victoria
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