Chicken-Jerusalem-Covered-Bridge-Restaurant
Description
This American breakfast features Boneless, skinless chicken 1 teaspoon Chopped shallots. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast halves 1/2 ts Minced garlic 1/4 c All-purpose flour 1/2 c Sherry Dash of salt 8 Quartered artichoke hearts, Dash of pepper Canned or frozen 2 tb Canola oil 1 c Sour
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cream 4 c Sliced mushrooms Dust chicken breasts with combined flour, salt and pepper.
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Heat oil in a large skillet over medium heat.
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Brown chicken 4 to 5 minutes on each side.
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Add mushrooms, shallots and garlic, and continue to cook 2 to 3 minutes.
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Stir in sherry and continue to cook for 1 minute.
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Remove chicken from skillet.
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Stir in artichoke hearts and sour cream.
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Add chicken back to skillet.
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Continue to cook until sauce is hot and chicken is done, approximately 5 minutes.
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Additional sherry can be added if sauce becomes too dry
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boneless, breakfast, bridge, chicken, chopped, covered, jerusalem, restaurant, shallots, skinless, teaspoon, title
