Chicken Kiev-1

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Kiev-1 recipe image

This International main features Butter — no substitutes 1/2 teaspoon Paprika, Fresh chives 6 ea Chicken breast halves, Fresh parsley — minced Without skin — boneless, Garlic clove — 1/3 c Buttermilk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Kiev-1 recipe image
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Chicken Kiev-1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 72.4

Description

This International main features Butter -- no substitutes 1/2 teaspoon Paprika, Fresh chives 6 ea Chicken breast halves, Fresh parsley -- minced Without skin -- boneless, Garlic clove -- 1/3 c Buttermilk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Minced 3/4 c Corn flake crumbs Combine the butter, chives and garlic.
  2. Shape mixture into a 3 in by 2 in rectangle.
  3. Freeze until firm, about 30 min.
  4. Flatten each chicken breast to 1/4 in.
  5. Cut the butter mixture in 6 equal pieces.
  6. Place one butter strip in the center of each chicken breast.
  7. Fold long sides over butter; fold ends up and secure with a toothpick.
  8. In a bowl, combine corn flakes, paprika and parsley.
  9. Dip chicken into buttermilk , then coat evenly with corn flake mix.
  10. Place chicken, seam side down, in a greased 13x9x2 inch baking pan.
  11. Bake, uncovered at 425 deg.
  12. for 35 to 40 minutes or until the chicken is no longer pink and juices run clear.
  13. Remove toothpicks before serving.
  14. Microwave Directions (timing based on a 700 watt oven) Turn plate; microwave for 3 to 4 minutes or until juices run clear.
  15. Let stand 5 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 64.4mg3%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, breast, butter, buttermilk, chicken, chives, clove, fresh, garlic, halves, international, kiev1, main, microwave, minced, paprika, parsley, skin, substitutes
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