Chicken Kiev

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Chicken Kiev recipe image
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Chicken Kiev

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 828.4

Description

This Italian main features Butter 2 ea eggs, Cloves garlic, diced 1/2 c scallions, diced fine, Lemon juice 3 c cracker crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
  2. Using flavorizer, inject breasts with butter mix.
  3. (The flavorizer can be purchased at any kitchen supply store.
  4. It looks much like the needle a doctor uses for injections, and it's use is also similar.)
  5. Add remaining liquid to eggs and
  6. beat .
  7. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese.
  8. Dip breasts in egg mixture, then into cracker mixture.
  9. Bake at 350 degrees for 30 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 828.4kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 31.8g159%
Cholesterol 214.0mg72%
Sodium 610.6mg26%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.3g14%
Sugars 2.3g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, butter, cheese, chicken, cloves, cracker, crumbs, diced, eggs, fine, frying, garlic, grated, italian, juice, kiev, lemon, main, mixed
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