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This International main features Oil, Bonless Chicken Breasts *, Broccoli Forets, Snow Peas (About 1/2 C, Med Carrot Thinly Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken ‘N Vegetable Stir Fry
Description
This International main features Oil, Bonless Chicken Breasts *, Broccoli Forets, Snow Peas (About 1/2 C, Med Carrot Thinly Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Bonless Chicken Breasts * and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Broccoli Forets, Med Red or Green Pepper **, Env Golden Onion Soup Mix and cook until tender.
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Return protein to skillet.
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Add Imported Soy Sauce, White or Rice Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 475.3kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.6g18%
- Cholesterol 97.0mg33%
- Sodium 555.8mg24%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 5.5g22%
- Sugars 9.9g
- Protein 40.8g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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