Chicken Paprika

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Servings: 2 Difficulty: Intermediate
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Classic Hungarian-inspired chicken stew with a rich, creamy paprika sauce
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This classic Chicken Paprika is a comforting, hearty dish that brings the warm flavors of Hungary to your table. Tender strips of chicken breast are simmered in a velvety sauce made from sweet paprika, sour cream, and garlic. The result is a vibrant orange-red sauce that is both creamy and savory, perfect for coating hot cooked rice or serving with crusty bread. It’s an excellent choice for a cozy weeknight dinner that feels special without requiring hours of prep. The combination of aromatic spices and rich dairy creates a satisfying meal that the whole family will enjoy.

Chicken Paprika recipe image
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Chicken Paprika

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 30.9

Description

This classic Chicken Paprika is a comforting, hearty dish that brings the warm flavors of Hungary to your table. Tender strips of chicken breast are simmered in a velvety sauce made from sweet paprika, sour cream, and garlic. The result is a vibrant orange-red sauce that is both creamy and savory, perfect for coating hot cooked rice or serving with crusty bread. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner that feels special without requiring hours of prep. The combination of aromatic spices and rich dairy creates a satisfying meal that the whole family will enjoy.

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken breast strips and cook until browned on all sides and cooked through, about 5-7 minutes.
  3. Remove chicken from skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Stir in flour, paprika, and seasoned salt, cooking for another minute to toast the spices.
  6. Gradually whisk in vegetable juice, scraping up any browned bits from the bottom of the pan.
  7. Simmer the sauce for 2-3 minutes until slightly thickened.
  8. Reduce heat to low and stir in sour cream until fully incorporated and smooth.
  9. Return chicken to the skillet and coat with the sauce. Heat through for 2 minutes.
  10. Serve hot over cooked rice, garnished with sliced green onions.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 30.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2439.9mg102%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g5%
Sugars 0.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, paprika, hungarian, stew, cream, garlic, rice, dinner, easy, comfort food, savory, main course
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