Chicken Parmesan Ii

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Chicken Parmesan Ii recipe image
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Chicken Parmesan Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1312.5

Description

This Italian main features Chicken, boned, Bread crumbs, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound chicken till thin.
  2. Pat dry and cut into pieces.
  3. Combine bread crumbs, parmesan cheese, spices and salt.
  4. Set aside.
  5. Beat eggs in a shallow dish.
  6. Dip chicken into egg, then into the crumb mixture, coating both sides.
  7. Heat oil in skillet.
  8. Saute' chicken until brown - about 3 minutes each side.
  9. Remove to a warm platter.
  10. Drain fat, Stir in wine scraping up brown residue until boil.
  11. Pour over chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1312.5kcal
% Daily Value *
Total Fat 87.6g135%
Saturated Fat 21.5g108%
Cholesterol 414.9mg139%
Sodium 5775.7mg241%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.7g11%
Sugars 1.3g
Protein 82.0g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, boned, bread, cheese, chicken, crumbs, eggs, italian, main, oil, oregano, parmesan, pepper, salad, salt, sautéing, title, white, wine
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