Chicken Pepper Potato Topper
Description
This International main features Margarine, Chicken breasts; boneless. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& skinless;
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cut in 1" cubes 1 lg Red pepper;
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cut in 2" strips 1 sm Onion;
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cut into thin wedges 1 ts Basil; crushed 1 cn
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Cream of chicken soup 1/4 c Water 5 Potatoes; baked & split In 10" skillet over medium
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heat , in 1 T hot margarine,
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cook half of the chicken until browned, stirring often.
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Remove; set aside.
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Repeat with remaining chicken.
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In same skillet, in remaining 1 T hot margarine,
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cook pepper and onion with basil until vegetables are crisp tender, stirring often.
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Stir in soup and water.
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Heat to boiling.
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Return chicken to skillet.
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Reduce heat to low.
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Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
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Spoon over potatoes.
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On 06-08-95
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 233.8kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 2.8g14%
- Cholesterol 96.5mg33%
- Sodium 160.9mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, boneless, breasts, chicken, international, main, margarine, pepper, potato, potatoes, title, topper
