Chicken Pepperoni

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Servings: 4 Difficulty: Advanced
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A comforting, savory skillet meal that combines tender chicken with spicy pepperoni in a rich tomato sauce.
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Chicken Pepperoni

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 211.2

Description

This hearty Chicken Pepperoni skillet dish is a creative twist on classic Italian flavors, perfect for a cozy weeknight dinner. Tender bite-sized pieces of boneless chicken breast are browned to golden perfection and simmered alongside savory pepperoni slices in a rich, aromatic tomato sauce. The addition of a seasoned flour roux creates a thick, comforting gravy that clings beautifully to the pasta. It offers a satisfying balance of protein, spice, and savory depth. Ideal for families looking for a quick yet impressive meal, this recipe delivers restaurant-quality taste with simple, pantry-friendly ingredients. Serve it over hot noodles for a complete, filling experience that everyone will love.

Ingredients

Directions

  1. Dice the pepperoni sticks into small 1/4-inch cubes.
  2. Heat a large skillet over medium heat and cook the pepperoni cubes until they release most of their fat.
  3. Remove the cooked pepperoni from the skillet and set aside on a plate.
  4. Cut the boneless chicken breasts into bite-sized pieces.
  5. Mix the flour with dried oregano, basil, tarragon, garlic powder, and onion powder in a shallow bowl.
  6. Dredge the chicken pieces in the seasoned flour mixture, ensuring they are evenly coated.
  7. Brown the chicken pieces in the pepperoni fat in the skillet, adding olive oil if necessary to prevent sticking.
  8. Remove the browned chicken from the skillet and set aside with the pepperoni.
  9. Stir the tomato sauce and any remaining flour mixture into the skillet to create a thick base.
  10. Return the chicken and pepperoni to the skillet, stirring to combine with the sauce.
  11. Add 1/3 to 1/2 cup of water to the skillet to create enough liquid to cover the meat partially.
  12. Reduce heat to low and simmer for 30 to 45 minutes, or until the chicken is tender and the sauce has thickened.
  13. Serve the chicken and pepperoni mixture over a bed of cooked pasta noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.2g12%
Cholesterol 22.4mg8%
Sodium 491.2mg21%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.2g5%
Sugars 0.4g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pepperoni, italian, skillet, tomato, sauce, pasta, dinner, easy, comfort, family, weeknight, one-pot, hearty, protein, spicy, savory, quick, homestyle, simmer, noodles
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