Chicken Recipe
Description
This Italian main features Lbs. rigatoni, Pancetta, very thinly sliced, &# 226;ÂÂ1/2 lbs. Italian sausage, casing removed (hot or sweet. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(if you can't find pancetta, use regular bacon)
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Cook pasta in a large pot of boiling, salted water until only halfway cooked, according to package directions.
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Drain, and rinse under cold water to stop cooking.
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Toss with a minimal amount of olive oil to prevent
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1523.6kcal
- % Daily Value *
- Total Fat 117.1g181%
- Saturated Fat 69.9g350%
- Cholesterol 418.4mg140%
- Sodium 1007.6mg42%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 3.2g13%
- Sugars 19.6g
- Protein 76.1g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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