This savory dish transforms humble ground pork into a deeply flavorful experience using aromatic Sichuan peppercorns and salty preserved vegetables. The peanut oil adds a nutty richness that coats the tongue, while the chicken stock creates a comforting, savory broth. It is a perfect example of home-style Chinese cooking, where simple ingredients are elevated through technique and bold spices. The result is a hearty, protein-packed meal with a pleasant numbing heat from the peppercorns. Ideal for a quick weeknight dinner or a satisfying lunch, this recipe brings authentic restaurant-style flavor to your kitchen table without requiring hard-to-find ingredients.
Chicken Recipe
Description
This savory dish transforms humble ground pork into a deeply flavorful experience using aromatic Sichuan peppercorns and salty preserved vegetables. The peanut oil adds a nutty richness that coats the tongue, while the chicken stock creates a comforting, savory broth. It is a perfect example of home-style Chinese cooking, where simple ingredients are elevated through technique and bold spices. The result is a hearty, protein-packed meal with a pleasant numbing heat from the peppercorns. Ideal for a quick weeknight dinner or a satisfying lunch, this recipe brings authentic restaurant-style flavor to your kitchen table without requiring hard-to-find ingredients.Ingredients
Directions
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Toast the Sichuan peppercorns in a dry wok or pan over medium heat for 1 minute until fragrant, then crush them lightly with a mortar and pestle or rolling pin.
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Heat the peanut oil and additional oil in a large wok or deep skillet over medium-high heat.
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Add the ground pork to the hot oil, breaking it up with a spatula, and stir-fry until browned and cooked through, about 5 minutes.
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Stir in the crushed Sichuan peppercorns and the preserved salted vegetables, cooking for 1 minute to release their aromas.
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Pour in the chicken stock and bring the mixture to a gentle boil.
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Reduce heat to low and simmer uncovered for 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
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Taste and adjust seasoning if necessary, then serve hot over steamed rice or noodles.
Nutrition Facts
- Amount Per Serving
- Calories 484.9kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 7.9g40%
- Cholesterol 106.8mg36%
- Sodium 98.8mg5%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
