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A hearty Cajun dish featuring ground chicken gizzards, livers, and pork cooked with aromatic spices and vegetables. The mixture is simmered with chicken stock and finished with rice for a flavorful, protein-rich meal. This recipe brings authentic Louisiana kitchen style to your table.
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Chicken Rub
Description
A hearty Cajun dish featuring ground chicken gizzards, livers, and pork cooked with aromatic spices and vegetables. The mixture is simmered with chicken stock and finished with rice for a flavorful, protein-rich meal. This recipe brings authentic Louisiana kitchen style to your table.Ingredients
Directions
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Combine the cumin, oregano, salt, paprika, mustard, thyme, cayenne, black pepper, and garlic in a small bowl to make the seasoning mix; set aside.
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Place the chicken fat, gizzards, pork, and bay leaves in a large skillet over high heat.
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Cook until the meat is thoroughly browned, about 6 minutes, stirring occasionally.
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Stir in the seasoning mix, then add the onions, celery, green pepper, and garlic; stir thoroughly, scraping the pan bottom well.
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Add the butter and stir until melted.
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Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping the pan bottom well.
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Add the chicken stock and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once.
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Stir in the chicken livers and cook about 2 minutes.
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Add the rice and stir thoroughly; cover the pan and turn heat to very low; cook 5 minutes.
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Remove from heat and leave covered until rice is tender, about 10 minutes.
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Remove bay leaves and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 960.2kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 14.2g71%
- Cholesterol 229.8mg77%
- Sodium 7589.1mg317%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 16.4g66%
- Sugars 2.7g
- Protein 72.6g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cajun, chicken, gizzards, livers, rice, pork, spices, louisiana, hearty, stovetop, gluten-free, protein
