Chicken Rub

Servings: 1 Difficulty: Beginner
A versatile blend of sweet, smoky, and spicy seasonings for perfect grilled chicken
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This homemade chicken rub is the secret weapon for transforming plain poultry into a restaurant-quality meal. By combining the sweetness of packed brown sugar with the smoky depth of paprika and chile powder, you create a complex flavor profile that caramelizes beautifully on the grill. The addition of dry mustard, onion powder, and aromatic herbs like thyme and tarragon adds a savory kick that cuts through the richness. This versatile blend is perfect for grilling, roasting, or baking, making it an essential staple in your spice cabinet for weeknight dinners or summer barbecues. Simply mix the dry ingredients and store in an airtight container for quick, flavorful results whenever you crave savory, well-seasoned chicken.

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Chicken Rub

Difficulty: Beginner
Servings: 1 Calories: 275.1

Description

This homemade chicken rub is the secret weapon for transforming plain poultry into a restaurant-quality meal. By combining the sweetness of packed brown sugar with the smoky depth of paprika and chile powder, you create a complex flavor profile that caramelizes beautifully on the grill. The addition of dry mustard, onion powder, and aromatic herbs like thyme and tarragon adds a savory kick that cuts through the richness. This versatile blend is perfect for grilling, roasting, or baking, making it an essential staple in your spice cabinet for weeknight dinners or summer barbecues. Simply mix the dry ingredients and store in an airtight container for quick, flavorful results whenever you crave savory, well-seasoned chicken.

Ingredients

Directions

  1. Add the light brown sugar, seasoned salt, onion powder, paprika, pepper, chile powder, and dry mustard to a large bowl or resealable bag.
  2. Stir in the poultry seasoning, thyme, tarragon, ginger, and allspice to combine the aromatic spices.
  3. Slowly drizzle in the white vinegar while stirring or shaking the mixture to moisten the spices and create a cohesive rub texture.
  4. Mix thoroughly until the brown sugar is evenly distributed and no dry clumps of spice remain.
  5. Transfer the finished rub to an airtight container for storage; use immediately on chicken or save for later use.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 275.1kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 58736.6mg2448%
Total Carbohydrate 63.3g22%
Dietary Fiber 11.4g46%
Sugars 40.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, brown sugar, chicken rub, chile powder, dry mustard, ginger, grilling spice, homemade rub, international flavor, onion powder, paprika, poultry seasoning, seasoned salt, spice blend, tarragon, thyme, white vinegar
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