This Mediterranean main features Fryer chicken, White vinegar, RUB***, Salt, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Rub
Description
This Mediterranean main features Fryer chicken, White vinegar, RUB***, Salt, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I let a split fryer sit in white vinegar for twenty minutes or so, turning a few times.
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Next I coated the halves with olive oil.
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Then I sprinkled on this rub (makes plenty for one split fryer).
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let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine.
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Must have been me.
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Next time I might back off some on the plain salt and the garlic powder and
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make up the difference with Lawry's (Coarse Ground with Parsley) Garlic Salt, which I happen to like a lot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 83.7kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 24422.0mg1018%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.4g6%
- Sugars 0.4g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.