Chicken Salad
Description
This hearty American-style salad combines warm boiled potatoes with a complex spice rub featuring cumin, paprika, and curry. Anchored by crisp bacon and onions, the dish is tossed in a warm, tangy vinegar and stock dressing thickened with egg yolk. It offers a comforting texture with deep, savory flavors, perfect for potlucks or as a substantial side dish.Ingredients
Directions
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Scrub potatoes and boil in their jackets until tender.
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Drain potatoes, let cool, then peel and cut into bite-sized pieces.
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In a hot pan, cook diced bacon until crisp.
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Add diced onion to the bacon fat and cook until transparent.
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In a small saucepan, combine vinegar, stock, salt, pepper, sugar, and all dry spices (cumin, paprika, curry, etc.).
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Stir the mixture and bring it to a boil.
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Remove from heat and quickly stir in the beaten egg yolk to thicken the dressing.
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Pour the warm dressing over the potatoes.
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Fold in the bacon and onions.
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Toss gently to coat evenly and serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 228kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 80mg27%
- Sodium 4188mg175%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, salad, potato, bacon, vinegar, spice, american, picnic, side dish, hearty, potluck, comfort food, onion, garlic, cumin, paprika, curry, egg yolk, dressing
