Chicken Salad I

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Servings: 1 Difficulty: Intermediate
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A classic creamy chicken salad with hard-boiled eggs and celery
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This classic Chicken Salad I is a comforting, protein-rich dish perfect for a quick lunch or a light dinner. Featuring tender shredded chicken mixed with creamy mayonnaise, crunchy celery, and rich hard-boiled eggs, it offers a delightful balance of textures and flavors. The subtle hint of garlic powder adds depth without overpowering the natural taste of the chicken. Ideal for packing in a bento box, serving on crisp lettuce leaves, or spreading on toasted bread, this versatile salad is a pantry staple. It’s easy to prepare with simple ingredients, making it a reliable go-to for busy weeknights or casual gatherings.

Chicken Salad I recipe image
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Chicken Salad I

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 722.8

Description

This classic Chicken Salad I is a comforting, protein-rich dish perfect for a quick lunch or a light dinner. Featuring tender shredded chicken mixed with creamy mayonnaise, crunchy celery, and rich hard-boiled eggs, it offers a delightful balance of textures and flavors. The subtle hint of garlic powder adds depth without overpowering the natural taste of the chicken. Ideal for packing in a bento box, serving on crisp lettuce leaves, or spreading on toasted bread, this versatile salad is a pantry staple. It&# 226;ÂÂs easy to prepare with simple ingredients, making it a reliable go-to for busy weeknights or casual gatherings.

Ingredients

Directions

  1. Boil or bake the chicken until fully cooked, then let it cool.
  2. Remove the meat from the bones and mince or shred it finely.
  3. Peel and chop the hard-boiled eggs into small pieces.
  4. Chop the celery finely and place it in a mixing bowl.
  5. Add the minced chicken and chopped eggs to the bowl with the celery.
  6. Sprinkle with garlic powder, salt, and pepper to taste.
  7. Add mayonnaise gradually, mixing until the desired creamy consistency is reached.
  8. Chill the salad in the refrigerator for at least 15 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 722.8kcal
% Daily Value *
Total Fat 78.0g120%
Saturated Fat 12.1g61%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, eggs, hard-boiled, celery, mayonnaise, garlic, lunch, protein, easy, classic, creamy, pickle, sandwich, leftovers, picnic, side dish, meal prep, healthy, comfort food
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