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This International salad features Breast cooked, Potatoe, Sticks, Mayonaisse, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Salad For Sandwiches
Description
This International salad features Breast cooked, Potatoe, Sticks, Mayonaisse, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper Bread slices for to
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make The sandwiches
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Cook the chicken and
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make it threads very thiny,
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cut the potatoes, celery sticks and onion in very little cubes,
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mix all with the
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cream and mayonaisse,
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add salt an pepper.
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Put on the bread with more mayonaisse if needed.
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This salad goes well with habanero peppers, add little thiny pieces.
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Patricia Wriedt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 325.1kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 9.9g50%
- Cholesterol 37.2mg13%
- Sodium 141.7mg6%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.2g5%
- Sugars 1.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, chicken, cooked, cream, international, mayonaisse, onion, potatoe, salad, sandwiches, sticks, title, vegetarian
