Chicken Sausage Oyster Gumbo

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Servings: 10 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Chicken Sausage Oyster Gumbo recipe image
Chicken Sausage Oyster Gumbo recipe image
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Chicken Sausage Oyster Gumbo

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1406.5

Description

This Cajun main features Oil, Flour, Pepper; chopped, Stalk; chopped, Clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Rice; cooked Make a dark roux wtih oil and flour.
  2. Add bell pepper, celery, garlic, green onions, and onions.
  3. Saute until tender.
  4. Add chicken and brown.
  5. Add sausage, boiling water, and bay leaves.
  6. Let simmer 1 hour.
  7. Remove chicken from bones.
  8. Add chicken meat, salt, pepper, and oysters.
  9. Cook 10 minutes more.
  10. Serve over rice.
  11. per Ellen Cleary

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1406.5kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 20.2g101%
Cholesterol 147.3mg50%
Sodium 1235.7mg52%
Total Carbohydrate 93.5g32%
Dietary Fiber 16.4g66%
Sugars 3.1g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andouille, boiling, cajun, chicken, chopped, clove, cut, flour, gumbo, leaf, main, minced, oil, onion, oyster, oysters, pepper, sausage, sautéing, simmering
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