Chicken Soup #1

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup #1 recipe image
Chicken Soup #1 recipe image
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Chicken Soup #1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 59.8

Description

This International soup features Chicken and giblets, cut in. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pieces 1 tb Salt 4 Chopped carrots 6 Chopped celery stalks -w/leaves 1 Chopped onion 1 Minced clove garlic 1 c Rice or noodles Put chicken pieces in large pot with water to
  2. cover .
  3. Add salt and bring to a boil.
  4. Reduce heat to simmer and skim off fat.
  5. Add vegetables and garlic, cover and cook until tender.
  6. Remove chicken and either serve separately or dice and return to soup.
  7. Season to taste.
  8. Add rice or noodles and cook until tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cut, giblets, international, microwave, simmering, soup, title, homemade
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