Chicken Soup
Description
This International soup features Cups chicken broth, Water, T. butter, T. flour, Cups milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste In a soup pot, mix together the celery, onion, chicken broth, and water.
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Simmer until the celery and onion are tender.
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At this point you can put the soup through a sieve if you want a creamy soup, but it&# 226;ÂÂs not necessary, especially if you have finely diced the vegetables.
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In a medium saucepan, melt the butter and add the flour, stirring con- stantly.
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Add the milk and continue to stir constantly until the mixture has thickened slightly.
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Add to the soup and stir to mix well.
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Add the cream and salt and pepper to taste, and heat soup until hot but not
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 622.3kcal
- % Daily Value *
- Total Fat 43.3g67%
- Saturated Fat 21.8g110%
- Cholesterol 191.3mg64%
- Sodium 200.2mg9%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.2g1%
- Sugars 7.5g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, chicken, cream, cups, flour, halfandhalf, international, milk, simmering, soup, title, water
