Chicken Soup
Description
This International soup features T. milk, Teaspoon. finely minced onion, Quarts chicken broth, Chicken Chowder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
To make the dumplings: In a medium-sized mixing bowl, add the egg and beat it well.
-
Stir in the melted butter.
-
Add the remaining ingredients-except the broth-and mix well.
-
Using your hands and squeezing so the mixture sticks together well,
-
shape into dumplings that are about the size of a small, unshelled walnut.
-
Lay them out on a plate or towel for 30 minutes to give them time to meld.
-
(As the cracker crumb dumplings sit, the crumbs will become saturated by the liquids and swell slightly.)
-
Pour the broth into a large pot and bring to a
-
simmer .
-
Drop the cracker dumplings into the broth and immediately reduce the heat to medium-low.
-
Cover the pot and cook for 10 minutes without lifting the lid.
-
Serve immediately
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2105.3kcal
- % Daily Value *
- Total Fat 105.6g163%
- Saturated Fat 29.1g146%
- Cholesterol 783.3mg262%
- Sodium 723.1mg31%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 237.7g476%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chicken, chowder, finely, international, milk, minced, onion, quarts, simmering, soup, teaspoon, title
