Chicken Soup
Description
This International soup features Quarts chicken stock, Block (16 oz.) of tofu, cut into 1 1/2 inch long strips, Shitake mushrooms, cut into thin slices. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top with sesame oil
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1518.5kcal
- % Daily Value *
- Total Fat 73.1g113%
- Saturated Fat 20.0g100%
- Cholesterol 534.0mg178%
- Sodium 2190.4mg92%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 1.7g7%
- Sugars 2.8g
- Protein 168.4g337%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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