This Italian soup features Lb. or 2 cups dried Cavatelli or other small, Lb. or 3 links sweet Italian Sausage, Cloves garlic, minced, Bunch broccoli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This Italian soup features Lb. or 2 cups dried Cavatelli or other small, Lb. or 3 links sweet Italian Sausage, Cloves garlic, minced, Bunch broccoli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the mushrooms in warm water for 30 minutes. Remove, squeeze dry and chop. Strain the water through a fine sieve and set aside. In a saucepan heat the butter. Add the carrots and, stirring, cook over moderate heat for about 10 minutes. Season with lemon juice, nutmeg, salt and pepper. Add the mushrooms and stir in the cream. Cover the pan and simmer over low heat for about 30 minutes or until the cream is partially reduced. If the sauce is too thick, dilute with a little of the mushroom water. Sprinkle with chives and serve on a warm platter. Carote in Crema con Funghi Cavatelli Sausage With Broccoli shellâÂÂshaped Italian pasta
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chopped fresh chives
Nutrition Facts
- Amount Per Serving
- Calories 579.2kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 18.8g94%
- Cholesterol 147.2mg50%
- Sodium 467.0mg20%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 1.0g4%
- Sugars 11.7g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.