This classic Chicken Stroganoff is a comforting favorite that delivers tender bites of chicken smothered in a luxurious, creamy mushroom sauce. The dish balances earthy mushrooms with tangy sour cream and savory herbs, creating a harmonious blend of flavors that feels both elegant and homey. It’s perfect for cozy weeknight dinners or when you need a crowd-pleasing meal that comes together quickly. Serve it over egg noodles, rice, or mashed potatoes for a complete, satisfying experience. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss.
Chicken Stroganoff
Description
This classic Chicken Stroganoff is a comforting favorite that delivers tender bites of chicken smothered in a luxurious, creamy mushroom sauce. The dish balances earthy mushrooms with tangy sour cream and savory herbs, creating a harmonious blend of flavors that feels both elegant and homey. It&# 226;ÂÂs perfect for cozy weeknight dinners or when you need a crowd-pleasing meal that comes together quickly. Serve it over egg noodles, rice, or mashed potatoes for a complete, satisfying experience. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss.Ingredients
Directions
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Cut chicken breasts into bite-sized strips and season with salt and pepper.
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Heat oil in a large skillet over medium-high heat and brown the chicken on all sides, about 5 minutes.
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Remove chicken from skillet and set aside, leaving any browned bits in the pan.
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Reduce heat to medium and sauté chopped onion and sliced mushrooms until softened and golden, about 5 minutes.
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Stir in minced garlic and cook for 30 seconds until fragrant.
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Sprinkle flour over the vegetables and stir constantly for 1 minute to cook off the raw flour taste.
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Gradually whisk in chicken broth and Dijon mustard, scraping up any browned bits from the bottom of the pan.
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Simmer the sauce until slightly thickened, about 3 minutes.
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Reduce heat to low and stir in sour cream until fully incorporated and smooth.
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Return the cooked chicken to the skillet and toss to coat in the sauce.
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Heat through gently for 2 minutes, avoiding a boil to prevent curdling.
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Garnish with fresh parsley and serve immediately over egg noodles or rice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
