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This International main features Chicken, Cut in strips or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Stuff
Description
This International main features Chicken, Cut in strips or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boneless brests 4 sl Swiss Cheese, to
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cover Chicken breasts 1 cn
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Cream of Celery Soup Low Salt 1 cn
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Cream of Mushroom Soup Low Salt 1 pk Stuffing
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Mix 1 c Rose or Blush Wine
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Preheat oven to 375, if glass pan is used 350.
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Mix soup and wine together.
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Place chicken breasts in pan, if chicken strips are used form to the size of breast.
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If desired a slice of ham can be placed on the chicken.
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Place cheese over the chicken breast.
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Cover all with stuffing mix.
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Pour Soup mixture over all to moisten stuffing.
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Cover and bake for 35-45 min.
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Serve with a Caesar Salad.
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VARIATION: After Cooking for 20 mins remove from oven and place Broccolli flourettes over Stuffing.
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Cover and replace in oven to finish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 406.9kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 5.6g28%
- Cholesterol 151.5mg51%
- Sodium 139.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, cut, international, main, strips, stuff, stuffing, title, homemade
