Chicken Supreme
Description
This International main features Fryer breasts, boned, Oz. size, Lemon juice, Celery juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut breasts in half; wipe well with damp paper towels.
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In large bowl
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combine sour
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cream , lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
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Add chicken to sour cream mixture, coating each piece well.
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Let stand, covered, in refrigerator overnight.
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Next day, preheat oven to 350 degrees.
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Remove chicken from sour cream mixture and roll in crumbs, coating evenly.
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Arrange in single layer in large shallow baking pan.
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Melt butter and shortening together in small saucepan.
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Spoon half of this over chicken.
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Bake chicken uncovered 45 minutes.
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Spoon rest of butter-shortening mixture over chicken.
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Bake 15 minutes longer or until chicken is tender and nicely browned
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2596.9kcal
- % Daily Value *
- Total Fat 231.8g357%
- Saturated Fat 63.2g316%
- Cholesterol 128.1mg43%
- Sodium 20756.1mg865%
- Total Carbohydrate 121.6g41%
- Dietary Fiber 10.6g43%
- Sugars 7.9g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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