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This Tex-Mex salad features Oz skinned and boned. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Taco Salad
Description
This Tex-Mex salad features Oz skinned and boned. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chicken breast halves 1 tb Tex-Mex spice
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mix Vegetable cooking spray 1 c Chopped mango (1 medium -mango) 1/2 c Chopped green pepper 1/2 c Chopped sweet red pepper 1/2 c Chopped jicama 1 tb Chopped fresh cilantro Spicy southwestern dressing 4 10-inch flour tortillas 6 c Shredded bibb lettuce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 11.0g56%
- Cholesterol 47.0mg16%
- Sodium 21.0mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boned, chicken, salad, skinned, taco, tex-mex, title, vegan, homemade, easy
