This comforting skillet dish combines tender strips of chicken or turkey with earthy mushrooms and sweet bell peppers, all coated in a rich, creamy Parmesan mushroom sauce. The addition of dry sherry adds a subtle depth of flavor that elevates the simple ingredients into a restaurant-quality meal. It&# 226;ÂÂs incredibly quick to prepare, making it an ideal choice for busy weeknights when you crave something hearty without spending hours in the kitchen. Serve it over fluffy minute rice for a complete, satisfying dinner that the whole family will love. ItâÂÂs a versatile recipe that allows you to swap between chicken and turkey based on your preference, ensuring you always have a delicious, protein-packed option ready to go.
Chicken/Turkey And Mushrooms Parmesan
Description
This comforting skillet dish combines tender strips of chicken or turkey with earthy mushrooms and sweet bell peppers, all coated in a rich, creamy Parmesan mushroom sauce. The addition of dry sherry adds a subtle depth of flavor that elevates the simple ingredients into a restaurant-quality meal. It&# 226;ÂÂs incredibly quick to prepare, making it an ideal choice for busy weeknights when you crave something hearty without spending hours in the kitchen. Serve it over fluffy minute rice for a complete, satisfying dinner that the whole family will love. ItâÂÂs a versatile recipe that allows you to swap between chicken and turkey based on your preference, ensuring you always have a delicious, protein-packed option ready to go.Ingredients
Directions
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Cut the boned chicken or turkey breasts into bite-sized strips.
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Slice the mushrooms, chop the onion, and slice the bell peppers.
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Prepare the minute rice according to package directions and set aside.
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Heat oil in a large skillet over medium-high heat.
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Add the chicken or turkey strips and chopped onion to the hot oil.
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Cook and stir until the meat is lightly browned and the onion is tender.
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Stir in the condensed cream of mushroom soup, water, and dry sherry wine.
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Add the sliced mushrooms, sliced bell peppers, and grated Parmesan cheese.
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Bring the mixture to a boil, stirring occasionally.
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Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
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Serve the creamy chicken and mushroom mixture over the cooked rice.
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Top with additional Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
