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This Italian sauce features MARGARINE, OLIVE OR VEGETABLE OIL, THIN CHICKEN CUTLETS 1/4 LB., ONION POWDER, EVAPORATED SKIMMED MILK. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Carbonara Sauce
Description
This Italian sauce features MARGARINE, OLIVE OR VEGETABLE OIL, THIN CHICKEN CUTLETS 1/4 LB., ONION POWDER, EVAPORATED SKIMMED MILK. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook ONION POWDER until fragrant.
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Add EVAPORATED SKIMMED MILK.
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Add DASH WHITE PEPPER.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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GRATED PARMESAN CHEESE
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SLICE CRISP FRIED BACON
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 808.8kcal
- % Daily Value *
- Total Fat 44.8g69%
- Saturated Fat 14.7g74%
- Cholesterol 126.2mg43%
- Sodium 1109.9mg47%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 20.8g84%
- Sugars 11.1g
- Protein 58.7g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, carbonara, chicken, cutlets, dash, evaporated, half, italian, large, margarine, milk, oil, olive, olives, onion, pepper, pitted, powder, sauce, skimmed
