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This Thai main features Oil, Garlic, chopped fine, Red curry paste, Chili paste in bean oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Cashew Curried Stir Fry.
Description
This Thai main features Oil, Garlic, chopped fine, Red curry paste, Chili paste in bean oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bite size 2 tb Fish sauce 1/2 c Roasted cashew nuts.
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Stems green onions, sliced -into small bits.
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Heat wok briefly.
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Add oil,
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coat sides of wok, then
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add garlic curry paste, and chili paste and
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cook until garlic starts to brown
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Add chicken and raise
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heat , and
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cook until chicken is done.
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Add the fish sauce and onion, and stir to blend.
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Remove from heat, and add cashews
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 326.3kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 3.4g17%
- Cholesterol 96.5mg33%
- Sodium 108.5mg5%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 35.5g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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