Chicken With Lemon Sauce (Cantonese

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Servings: 4 Difficulty: Advanced
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A bright and tangy Cantonese classic featuring tender fried chicken in a glossy lemon glaze
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This Cantonese-style dish balances the richness of deep-fried chicken with a sharp, citrusy lemon sauce. The chicken is thinly sliced, marinated, and lightly battered to achieve a delicate, crispy exterior that stays tender inside. The sauce, made with fresh lemon juice and a touch of sweetness, creates a vibrant contrast that cuts through the oil. It’s a perfect weeknight dinner that feels restaurant-quality but comes together quickly. Serve it over steamed rice to soak up every drop of the flavorful sauce. This recipe captures the essence of home-style Chinese cooking with bold flavors and satisfying textures.

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Chicken With Lemon Sauce (Cantonese

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 203.4

Description

This Cantonese-style dish balances the richness of deep-fried chicken with a sharp, citrusy lemon sauce. The chicken is thinly sliced, marinated, and lightly battered to achieve a delicate, crispy exterior that stays tender inside. The sauce, made with fresh lemon juice and a touch of sweetness, creates a vibrant contrast that cuts through the oil. It&# 226;€™s a perfect weeknight dinner that feels restaurant-quality but comes together quickly. Serve it over steamed rice to soak up every drop of the flavorful sauce. This recipe captures the essence of home-style Chinese cooking with bold flavors and satisfying textures.

Ingredients

Directions

  1. Slice the chicken breasts into very thin 2-inch by 1-1/2-inch strips.
  2. Combine all marinade ingredients in a medium bowl.
  3. Add the chicken strips to the marinade and mix well to coat.
  4. Let the chicken stand for 15 minutes to absorb the flavors.
  5. In a small bowl, combine the ingredients for the lemon sauce and mix well.
  6. Set the prepared sauce aside.
  7. In a separate medium bowl, mix the flour and cornstarch together.
  8. Dip the marinated chicken into the flour mixture, ensuring each piece is evenly coated.
  9. Heat 8 cups of oil in a wok over medium-high heat until it reaches 350 degrees F (175 degrees C).
  10. Reduce the heat to low to maintain temperature control.
  11. Carefully lower the flour-coated chicken into the hot oil using a slotted metal spoon.
  12. Deep fry the chicken for 30 seconds to 1 minute, or until it is light golden brown.
  13. Remove the chicken with a slotted spoon and drain well over the wok.
  14. Arrange the fried chicken on a serving platter.
  15. Remove most of the oil from the wok, leaving about 1 teaspoon.
  16. Heat the remaining oil in the wok over medium heat.
  17. Stir the prepared lemon sauce into the hot oil.
  18. Bring the sauce to a boil.
  19. When the sauce thickens slightly, add 1 tablespoon of vegetable oil to make the sauce glossy.
  20. Stir the sauce briefly and pour it evenly over the chicken.
  21. Garnish with lemon slices and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 203.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 75.8mg26%
Sodium 69.8mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cantonese chicken, lemon chicken, chinese cuisine, stir fry, deep fried chicken, tangy sauce, weeknight dinner, asian recipe, crispy chicken, lemon glaze, boneless chicken, easy chinese food, chicken breast recipe, homestyle cooking, quick dinner, rice accompaniment
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