Chicken With Mexican Beer
Description
This Mexican side-dish features Chicken pieces, Peppers cut in thin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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slices 1 md Onion
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cut in thin slices 1 Minced clove of garlic 1 lg Chooped tomato 2 tb Oil 1 Can of beer Salt & pepper
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Heat the oil in a saucepan.
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Sprinkle salt and pepper on the chicken,
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place in the oil and
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fry every pice of chicken on each side until ligthly browned,
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remove tne chicken and
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set aside.
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In the same oil fry de onions, green peppers, tomatoe and garlic for about 2-5 minutes.
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Add the chicken and the beer, bring to
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boil ,
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reduce the
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heat and
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let it
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cook till the chicken is done and the beer is almost absorbed.
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Do not let it dry.
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Serve with a side dish of rice.
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Buen provecho Yoly Hughson Internet fax 816-484-3542
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 416.9kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 5.6g28%
- Cholesterol 151.5mg51%
- Sodium 141.6mg6%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.0g4%
- Sugars 1.2g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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