Chicken With Wine And Herbs

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken With Wine and Herbs recipe image
Chicken With Wine and Herbs recipe image
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Chicken With Wine And Herbs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 61.6

Description

This International dessert features Frying chicken 1/2 teaspoon Oregano, Basil 1 c Dry white wine, Garlic salt 1/2 teaspoon Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.6kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.7mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chicken, dessert, dry, frying, garlic, herbs, international, oregano, pepper, salt, simmering, teaspoon, title, white, wine, with
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