Chicken With Wine And Vegetables

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Chicken With Wine and Vegetables recipe image
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Chicken With Wine And Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 579.6

Description

This International main features Chicken Breasts 1/2 teaspoon Salt, Pepper 1/2 c Flour, Butter 1 lg Onion, Sliced, Mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Breasts 1/2 ts Salt and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper 1/2 c Flour, Butter 1 lg Onion, Mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 579.6kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 9.2g46%
Cholesterol 159.8mg54%
Sodium 504.2mg22%
Total Carbohydrate 45.8g16%
Dietary Fiber 21.9g88%
Sugars 6.1g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, artichoke, baking, breasts, brown, butter, chicken, flour, ginger, hearts, international, juice, lemon, main, marsala, mushrooms, onion, orange, pepper, rice
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