This Indian salad features Chickpeas — cooked, Green Beans. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chickpea & Green Bean Salad
Description
This Indian salad features Chickpeas -- cooked, Green Beans. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dressing For Chickpeas1/3 c Oil 1/4 c Wine Vinegar 1/4 ts Salt 1 ts Garam Masala 2 Cloves Garlic -- crushed 1/8 ts Cayenne -Dressing For Beans1/4 c Oil 2 tb Lemon Juice 1/2 ts Salt 1/2 ts Garam Masala 2 tb Onion -- minced 1 ts Fresh Ginger Root -- grated
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Heat chickpeas in their liquid and
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drain .
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Place in a bowl.
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Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm.
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Mix well.
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Cool, cover and set aside.
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Combine all ingredients for green bean dressing.
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Wash and trim beans, and cut into 3/4-inch long pieces.
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Steam or boil beans until just tender.
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Drain thoroughly.
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Shake them in a colander until they look very dry.
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Put beans in a separate bowl from chickpeas and pour bean dressing over them.
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Let sit for 5 minutes.
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Combine the two beans and mix well.
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It's best to
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let the chickpeas sit in their dressing for several hours before mixing them with the green beans so the chickpeas can absorb the flavors.
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Serve cold or at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 11.8mg1%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 10.7g43%
- Sugars 7.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bean, beans, boiling, chickpea, chickpeas, cooked, green, indian, salad, steaming, title, vegan, vegetables