Chilaquiles
Description
This Mexican breakfast features Eggs, Tortillas, Avocados, Tomatoes, Lime juice. It delivers bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste 2 tb Butter or margarine 2 Onions; finely diced 1 c Cooked beef, chicken or pork - (diced or shredded) 1 ts Chili powder 1/2 ts Ground cumin Cilantro BREAK THE EGGS in a mixing bowl and
-
beat them lightly.
-
Cut the tortillas into eighths and add to the eggs.
-
Let sit 15 minutes.
-
Cut the avocados in half from tip to stem, and remove the pit.
-
Using a paring knife,
-
slice the flesh in each half from tip to stem in 1/2-inch slices without cutting through skin.
-
Using a large spoon, scoop the flesh out of the skin in 1 piece.
-
Lay cut side down on each plate and fan out the slices.
-
Cut the tomatoes into slices and lay slices next to the avocado.
-
Drizzle with lime juice and oil, and sprinkle with salt and pepper.
-
Heat the butter in a large skillet over medium heat and add the onion, chili powder and cumin.
-
Cook, stirring occasionally, 5 minutes.
-
Add meat; cook just until warmed.
-
Add the beaten eggs and tortillas and cook, stirring, until eggs are cooked to desired doneness.
-
Arrange a mound of eggs on each plate next to the avocado and tomato.
-
Garnish with some cilantro.
-
Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 502.1kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 6.2g31%
- Cholesterol 279.8mg94%
- Sodium 434.1mg19%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 7.6g31%
- Sugars 3.5g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocados, breakfast, chilaquiles, eggs, juice, lime, mexican, oil, olive, title, tomatoes, tortillas, vegan
