Chile Corn Cakes

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Servings: 4 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Olive oil, Red bell pepper — chopped, Yellow bell pepper –. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chile Corn Cakes recipe image
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Chile Corn Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 80.2

Description

This American dessert features Olive oil, Red bell pepper -- chopped, Yellow bell pepper --. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : chopped 2 c fresh corn kernels -- : approximately 4 cobs 2/3 c yellow onions -- chopped 1 TB pure chile powder 1 ts ground cumin 1/4 c rich chicken stock 3/4 c flour 1 ts baking powder 1/2 c yellow cornmeal 1 egg -- beaten 1/2 c milk 1 TB unsalted butter -- melted 2 TB cilantro -- chopped : Salt and freshly ground : pepper to taste : Vegetable oil for sauteeing In a large saucepan over medium high
  2. heat ,
  3. add olive oil and saute the peppers, corn and onions for 23 minutes or until onions begin to
  4. soften .
  5. Add the chili powder and cumin and continue cooking for 2 minutes, stirring constantly.
  6. Add the chicken stock to deglaze the pan and continue cooking until most of the liquid has evaporated.
  7. In a small bowl, sift together the flour and baking powder.
  8. Add the cornmeal, egg, milk and butter and mix well until very smooth.
  9. Add the corn mixture and cilantro and season to taste.
  10. In a large skillet over medium high heat, add oil and heat thoroughly.
  11. Add corn batter in large dollops and saute for 34 minutes on each side until golden brown.
  12. Remove with a spatula, place on paper towels and pat dry.
  13. Cook in batches.
  14. Keep corn cakes warm in a 275 degree oven until ready to serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.1g5%
Sugars 1.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bell, cakes, chile, chopped, corn, dessert, oil, olive, pepper, red, sautéing, title, vegan, yellow
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