Chile Cornbread – Sunset
Description
This Mexican bread features Yellow cornmeal, Flour, all-purpose, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, mix cornmeal, flour, baking powder and salt.
-
In a small bowl
-
beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended.
-
Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened.
-
Spread batter in an 8 inch square nonstick (or greased regular) baking pan.
-
Bake in a 375 degree oven until bread pulls away
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 650.0kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 5.7g29%
- Cholesterol 110.6mg37%
- Sodium 2134.9mg89%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 9.5g38%
- Sugars 19.6g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, buttermilk, chile, chiles, cornbread, cornmeal, diced, egg, flour, green, honey, low-fat, melted, mexican, note, powder
